grape variety: pinot, chardonnay

grape yield per hectare: approx. 90

vinification: soft pressing, must-racking and fermentation at controlled temperature

sparkling wine in the tank

alcohol content: 11% vol

color: pale straw yellow

perfume:  delicate and elegant with pleasant hints of yeast

flavor:  dry, fresh and harmonious with a fine perlage

pairings: aperitif, fish and dessert



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