grape variety: pinot, chardonnay
grape yield per hectare: approx. 90 q.li
vinification: soft pressing, must-racking and fermentation at controlled temperature
sparkling wine in the tank
alcohol content: 11% vol
color: pale straw yellow
perfume: delicate and elegant with pleasant hints of yeast
flavor: dry, fresh and harmonious with a fine perlage
pairings: aperitif, fish and dessert