grape variety: pinot, chardonnay
grape yield per hectare: approx. 90 q.li
vinification: soft pressing, must-racking and fermentation at controlled temperature
sparkling wine in the tank
alcohol content: 11% vol
color: pale straw yellow
perfume: delicate and elegant with pleasant hints of yeast
flavor: dry, fresh and harmonious with a fine perlage
pairings: aperitif, fish and dessert
The 10th of august in the ENOTECA REGIONALE DI OVADA E DEL MONFERRATO there will be an event with our "Agriturismo" and the "LA PIRIA" winery. The menù, you can...
"The truffle tables" reopen again in this 2019; the initiative promoted by the Chamber of Commerce will find us protagonists together with other restaurants of the Province of Alessandria and...
We are honoured to have received the recognition with "SPECIAL SELECTION" (gold medal) for two wines from Asperia and CCIAA AL, on the occasion of the wine competition "MARENGO 2019"; the wines...