grape variety: dolcetto

grape yield per hectare: approx. 8 tons

grape vinification: destemming-soft crushing, maceration on the skins about 7 days with repassing

alcohol content: 13% vol

color: ruby red

perfume: characteristic with fruity notes

flavor: dry, soft, slightly almond

pairings: appetizers, white meats, delicate first courses, fresh cheeses


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