dolcetto

grape variety: Dolcetto 100%

hectare yield: 80 q.li/ha ca.

vinification: maceration ca. 7 days with pumping

alcohol: 12.5% vol

color: ruby red

scent: vinous with delicate hints of ripe fruit

taste: soft, slightly almond

pairings: appetizers, meats, light pasta dishes, semi-mature cheese.

 

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