grape variety: Dolcetto 

hectare yield: 8 tons for ha

vinification: destemming - soft crushing, maceration with the skin grapes for ab. 7 days with repassing at controlled temperature

alcohol: 13% vol

color: ruby red

scent: vinous with delicate hints of red fruits

taste: soft, slightly almond

pairings: appetizers, white meats, light pasta dishes, fresh and semi-mature cheeses.


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