cortese sauvignon

grape variety: sauvignon, cortese

grape yield per hectare: approx. 8 tons

grape vinification: soft pressing and must-racking, fermentation at controlled temperature

alcohol content: 13% vol

color: straw yellow sometimes with light greenish reflections

perfume: floral and exotic fruit scents, delicate notes of green pepper

flavor: intense, fresh, harmonious, typically aromatic

pairings: ideal with vegetarian dishes (absolutely asparagus), fish, pasta with pesto, fresh cheeses.


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