cortese sauvignon

grape variety: Sauvignon, Cortese 

hectare yield: 9 tons for ha

winemaking: soft-pressing and must-racking, fermentation at controlled temperature

alcohol: 13% vol

color: straw yellow with light greenish reflections

scent: floreal and exotic fruit scents, green pepper notes

flavor: intense, fresh, harmonius, typically aromatic

pairings: indeal with vegetarian dish (asparagus), aperitif, pasta with pesto, cheese, fish.

 

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