grape variety: Sauvignon, Cortese
hectare yield: 9 tons for ha
winemaking: soft-pressing and must-racking, fermentation at controlled temperature
alcohol: 13% vol
color: straw yellow with light greenish reflections
scent: floreal and exotic fruit scents, green pepper notes
flavor: intense, fresh, harmonius, typically aromatic
pairings: indeal with vegetarian dish (asparagus), aperitif, pasta with pesto, cheese, fish.