grape variety: sauvignon, cortese
grape yield per hectare: approx. 8 tons
grape vinification: soft pressing and must-racking, fermentation at controlled temperature
alcohol content: 13% vol
color: straw yellow sometimes with light greenish reflections
perfume: floral and exotic fruit scents, delicate notes of green pepper
flavor: intense, fresh, harmonious, typically aromatic
pairings: ideal with vegetarian dishes (absolutely asparagus), fish, pasta with pesto, fresh cheeses.