grape variety: Cortese
hectare yield: 9 tons for ha
winemaking: soft-pressing and must-racking, fermentation at controlled temperature
alcohol: 12,5% vol
color: straw yellow
perfume: white flowers and fresh fruit
taste: delicate, fresh, pleasantly sapid
pairings: aperitif, appetizers, cheese, fish.
"The truffle tables" reopen again in this 2019; the initiative promoted by the Chamber of Commerce will find us protagonists together with other restaurants of the Province of Alessandria and...
We are honoured to have received the recognition with "SPECIAL SELECTION" (gold medal) for two wines from Asperia and CCIAA AL, on the occasion of the wine competition "MARENGO 2019"; the wines...
"The truffle tables" reopen again in this 2018; the initiative promoted by the Chamber of Commerce will find us protagonists together with other restaurants of the Province of Alessandria and...