cortese sauvignon

grape variety: Cortese 

hectare yield: 9 tons for ha

winemaking: soft-pressing and must-racking, fermentation at controlled temperature

alcohol: 12,5% vol

color: straw yellow

perfume: white flowers and fresh fruit

taste: delicate, fresh, pleasantly sapid

pairings: aperitif, appetizers, cheese, fish.

 

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