cortese sauvignon

grape variety: cortese

grape yield per hectare: approx. 9 tons

grape vinification: soft pressing and must-racking, fermentation at controlled temperature

alcohol content: 12.5% vol

color: straw yellow

perfume: fine and typically fruity

flavor: intense, pleasantly sapid, fresh and harmonious

pairings: aperitif, appetizers, fish and risotto.


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