grape variety: cortese 90%, Sauvignon 10%
hectare yield: 90 q.li/ha ca.
winemaking: soft pressing and flotation
alcohol: 12% vol
color: yellow
scent: white flowers and fresh fruit
flavor: delicate, fresh, pleasantly sour
pairings: aperitif, appetizers, cheese, fish.
"The truffle tables" reopen again in this 2018; the initiative promoted by the Chamber of Commerce will find us protagonists together with other restaurants of the Province of Alessandria and...
Harvest 2018 ..... a good quality, almost unthinkable up to a month before ..... but not for everyone. In the end those who worked well and managed to defend the...
Dicember 2017...after a hard year for grapevines caracterized by frost in spring, dry hot in summer ....a great atmospheric phenomenon in december: the "ice vines"!