grape variety: Cortese
hectare yield: 9 tons for ha
winemaking: soft-pressing and must-racking, fermentation at controlled temperature
alcohol: 12,5% vol
color: straw yellow
perfume: white flowers and fresh fruit
taste: delicate, fresh, pleasantly sapid
pairings: aperitif, appetizers, cheese, fish.
We are honoured to have received the recognition with "SPECIAL SELECTION" (gold medal) for two wines from Asperia and CCIAA AL, on the occasion of the wine competition "MARENGO 2019"; the wines...
"The truffle tables" reopen again in this 2018; the initiative promoted by the Chamber of Commerce will find us protagonists together with other restaurants of the Province of Alessandria and...
Harvest 2018 ..... a good quality, almost unthinkable up to a month before ..... but not for everyone. In the end those who worked well and managed to defend the...