Menu of the week

July 23-24-25

- Appetizer of the house

- Agnolotti tradition
- Maltagliati with zucchini pesto
- Noodles of the house with pine nuts and hazelnuts

- Roast beef at the "ciappa"
- Rolled rabbit stuffed roast
- Summer Salad

- Our Ice Cream
- Sweet cream roll
- Tart with cream and peaches

Warning: the menu may vary slightly if sold out some dishes

- Appetizer of the house
  
  Snacks and fantasy with seasonal vegetables and salami and cheese with our mustard.
  To discover!
- Agnolotti tradition
  
  Sheet of fresh pasta stuffed with vegetables meat parmesan and spices.
  It can be served with sauce, butter and sage or, according to tradition, drowned in a bowl with some good red wine trick.
  Wine pairings: red of the year.
- Maltagliati with zucchini pesto
  
  Tipical lasagna home made served with a traditional zucchini pesto.
  Wine pairings: red of the year.
- Noodles of the house with pine nuts and hazelnuts
  
  Classical fresh pasta served with a sauce made with hazelnuts and pine nuts sautéed.
  Wine pairings: red year and however not very aged.
- Roast beef at the "ciappa"
  
  Topside of beef from Piedmont breeding local slowly cooked on stone and "wet" cooking with white wine Cortese.
  Wine pairings: Red preferably more vinous.
- Rolled rabbit stuffed roast
  
  Rabbit of our breeding that is boned then stuffed with sausage and spices, then rolled cooked roast.
  Wine pairings: Red preferably more vinous.
- Summer Salad
  
  Pork meat finely chopped, set on a bed of mixed vegetables, salad summer.
- Our Ice Cream
  
  Classic ice cream, all done strictly by us.
  
  Winè pairings: muscat
- Sweet cream roll
  
  Soft roll made with sponge cake stuffed with chantilly cream or fruit cream.
  Wine pairings: sweet moscato or even a rosé wine or white and lively.
- Tart with cream and peaches
  
  Delicious pastry topped with a delicious custard and local peaches.
  Wine pairings: sweet Muscat

Menu of the week

Appetizer of the house

Agnolotti tradition

Maltagliati with zucchini pesto

Noodles of the house with pine nuts and hazelnuts

Roast beef at the "ciappa"

Rolled rabbit stuffed roast

Summer Salad

Our Ice Cream

Sweet cream roll

Tart with cream and peaches