perg1
(2020 september 11-12-13)

    • Appetizers
    • Appetizer of the house
    • First courses
    • Agnolotti tradition
    • Gnocchi with gorgonzola cream
    • Tagliatelle "ciucche" with dolcetto wine
    • Second courses
    • Meat fillet with vegetables
    • Roast beef at the "ciappa"
    • Rolled rabbit stuffed roast
    • Dessert
    • Muscat jelly with fresch fruits
    • Peaches with Muscat
    • Tart with cream and peaches

Warning: the menu may vary slightly if sold out some dishes
perg3