perg1
june 26
    • Appetizers
    • Appetizer of the house
    • Mixed platter of cheese and salami
    • First courses
    • Agnolotti tradition
    • Black Rice “Gioiello” with peas cream and crispy bacon
    • Pansotti vegetables
    • Second courses
    • Cheese selection - Cascina Vellero farm
    • Roast beef at the "ciappa"
    • Rolled rabbit stuffed roast
    • The Chiar di Luna “tonnato”
    • Veal scaloppine with red wine Cortese
    • Dessert
    • Cake with apples and raisins
    • Muscat jelly with fresch fruits
    • Seasonal fruit salad
Warning: the menu may vary slightly if sold out some dishes
perg3