Menu of the week

(September 13-14-15)

- Appetizer of the house
- Mixed platter of cheese and salami

- Agnolotti tradition
- Local stone-ground polenta with mushrooms
- Strips of vegetables with creamy gorgonzola cheese

- Roast beef at the "ciappa"
- Roast with mushroom
- Rolled rabbit stuffed roast

- Cream puffs
- Little sponge cake with nuts and chocolate
- Muscat jelly with fresch fruits

Warning: the menu may vary slightly if sold out some dishes

- Appetizer of the house
  
  Snacks and fantasy with seasonal vegetables.
  To discover!
- Mixed platter of cheese and salami
  
  Classical range from appetizer consisting local salami and fresh and aged cheeses from local farms accompanied by canned peppers and must of grapes produced in the company.
  
  Wine pairings: White still or slightly sparkling, rosé wine or red of the year even more vinous.
- Agnolotti tradition
  
  Sheet of fresh pasta stuffed with vegetables meat parmesan and spices.
  It can be served with sauce, butter and sage or, according to tradition, drowned in a bowl with some good red wine trick.
  Wine pairings: red of the year.
- Local stone-ground polenta with mushrooms
  
  Classic Polenta produced in our area and stone-ground, served with a mushroom cream
  
  Wine pairings: red aged and full bodied
- Strips of vegetables with creamy gorgonzola cheese
  
  Puff pastry fresh, kneaded with seasonal vegetables, shaped like a small lasagna served with a cream made of gorgonzola cheese.
  Wine pairings: red year and however not very aged.
- Roast beef at the "ciappa"
  
  Topside of beef from Piedmont breeding local slowly cooked on stone and "wet" cooking with white wine Cortese.
  Wine pairings: Red preferably more vinous.
- Roast with mushroom
  
  Piedmontese beef breeding local cooked with mushroom.
  Wine pairings: Red preferably more vinous and aged.
- Rolled rabbit stuffed roast
  
  Rabbit of our breeding that is boned then stuffed with sausage and spices, then rolled cooked roast.
  Wine pairings: Red preferably more vinous.
- Cream puffs
  
  Our delicate cream puffs stuffed with vanilla cream.
  
  Wine pairings: Muscat.
- Little sponge cake with nuts and chocolate
  
  Sweet sponge cake home made serverd with a nuts and chocolate cream. Winè pairings: muscat
- Muscat jelly with fresch fruits
  
  Delicious jelly with muscat and fresch season fruit.
  Wine pairings: sweet Muscat

Menu of the week

Appetizer of the house

Mixed platter of cheese and salami

Agnolotti tradition

Local stone-ground polenta with mushrooms

Strips of vegetables with creamy gorgonzola cheese

Roast beef at the "ciappa"

Roast with mushroom

Rolled rabbit stuffed roast

Cream puffs

Little sponge cake with nuts and chocolate

Muscat jelly with fresch fruits