(dicember 7-8-9)

    • Appetizers
    • Appetizer of the house
    • Mixed platter of cheese and salami
    • First courses
    • Agnolotti tradition
    • Noodles of the house "Al Chiar di Luna"
    • Strips of vegetables with creamy gorgonzola cheese
    • Second courses
    • Roast beef at the "ciappa"
    • Roast with chesnut
    • Rolled rabbit stuffed roast
    • Dessert
    • "Brillo" - choccolate salame with grappa
    • Pandoro with zabaglione
    • Pears Dolcetto

Warning: the menu may vary slightly if sold out some dishes