Menu of the week

(2020 september 11-12-13)

- Appetizer of the house

- Agnolotti tradition
- Gnocchi with gorgonzola cream
- Tagliatelle "ciucche" with dolcetto wine

- Meat fillet with vegetables
- Roast beef at the "ciappa"
- Rolled rabbit stuffed roast

- Muscat jelly with fresch fruits
- Peaches with Muscat
- Tart with cream and peaches

Warning: the menu may vary slightly if sold out some dishes

- Appetizer of the house
  
  Snacks and fantasy with seasonal vegetables and salami and cheese with our mustard.
  To discover!
- Agnolotti tradition
  
  Sheet of fresh pasta stuffed with vegetables meat parmesan and spices.
  It can be served with sauce, butter and sage or, according to tradition, drowned in a bowl with some good red wine trick.
  Wine pairings: red of the year.
- Gnocchi with gorgonzola cream
  
  Products with our potatoes are served with a gorgonzola cream.
  Wine pairings: red year and however not very aged.
- Tagliatelle "ciucche" with dolcetto wine
  
  Our tagliatelle made with fresh pasta and dolcetto wine served with extra virgin oil rosmary and aged cheese.
  
  Wine pairings: year red or rosè.
- Meat fillet with vegetables
  
  Meat fillet pan cooked served with vegetables stir-fried vegetables.
  Wine pairings: Red preferably more vinous and aged
- Roast beef at the "ciappa"
  
  Topside of beef from Piedmont breeding local slowly cooked on stone and "wet" cooking with white wine Cortese.
  Wine pairings: Red preferably more vinous.
- Rolled rabbit stuffed roast
  
  Rabbit of our breeding that is boned then stuffed with sausage and spices, then rolled cooked roast.
  Wine pairings: Red preferably more vinous.
- Muscat jelly with fresch fruits
  
  Delicious jelly with muscat and fresch season fruit.
  Wine pairings: sweet Muscat
- Peaches with Muscat
  
  Homegrown Peaches in season cooked in a concentrated cream made from Moscato and sugar.
  Wine pairings: sweet Muscat.
- Tart with cream and peaches
  
  Delicious pastry topped with a delicious custard and local peaches.
  Wine pairings: sweet Muscat

Menu of the week

Appetizer of the house

Agnolotti tradition

Gnocchi with gorgonzola cream

Tagliatelle "ciucche" with dolcetto wine

Meat fillet with vegetables

Roast beef at the "ciappa"

Rolled rabbit stuffed roast

Muscat jelly with fresch fruits

Peaches with Muscat

Tart with cream and peaches