Menu of the week

(March 23-24)

- Appetizer of the house
- Mixed platter of cheese and salami

- Agnolotti tradition
- Pumpkin Gnocchi with ricotta e speck
- Strips of vegetables "flavorfull"

- Fillets with artichoke cream
- Roast beef at the "ciappa"
- Rolled rabbit stuffed roast

- Cake with apples and raisins
- Sweet pastry with vanilla cream

Warning: the menu may vary slightly if sold out some dishes

- Appetizer of the house
  
  Snacks and fantasy with seasonal vegetables.
  To discover!
- Mixed platter of cheese and salami
  
  Classical range from appetizer consisting local salami and fresh and aged cheeses from local farms accompanied by canned peppers and must of grapes produced in the company.
  
  Wine pairings: White still or slightly sparkling, rosé wine or red of the year even more vinous.
- Agnolotti tradition
  
  Sheet of fresh pasta stuffed with vegetables meat parmesan and spices.
  It can be served with sauce, butter and sage or, according to tradition, drowned in a bowl with some good red wine trick.
  Wine pairings: red of the year.
- Pumpkin Gnocchi with ricotta e speck
  
  Products with our potatoes and big pumpkin are served with a goat ricotta cream and spec.
  Wine pairings: red generally but being a flavorful fat are also recommended red wines more vinous.
- Strips of vegetables "flavorfull"
  
  Puff pastry fresh, kneaded with seasonal vegetables, shaped like a small lasagna served with a sauce made with fresch tomatoes, cheese and basil pesto.
  Wine pairings: red year and however not very aged.
- Fillets with artichoke cream
  
  Pork fillets roasted served with a artichoke cream.
  Wine pairings: Red preferably more vinous and aged
- Roast beef at the "ciappa"
  
  Topside of beef from Piedmont breeding local slowly cooked on stone and "wet" cooking with white wine Cortese.
  Wine pairings: Red preferably more vinous.
- Rolled rabbit stuffed roast
  
  Rabbit of our breeding that is boned then stuffed with sausage and spices, then rolled cooked roast.
  Wine pairings: Red preferably more vinous.
- Cake with apples and raisins
  
  Sweet cake home made stuffed with apples and raisins inside.
  Wine pairings: Muscat.
- Sweet pastry with vanilla cream
  
  Sweet pastry stuffed with vanilla, all home made.
  Wine pairings: Muscat.

Menu of the week

Appetizer of the house

Mixed platter of cheese and salami

Agnolotti tradition

Pumpkin Gnocchi with ricotta e speck

Strips of vegetables "flavorfull"

Fillets with artichoke cream

Roast beef at the "ciappa"

Rolled rabbit stuffed roast

Cake with apples and raisins

Sweet pastry with vanilla cream