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Appetizers
- Appetizer of the house
- Mixed platter of cheese and salami
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First courses
- Agnolotti tradition
- Black Rice “Gioiello” with peas cream and crispy bacon
- Pansotti vegetables
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Second courses
- Cheese selection - Cascina Vellero farm
- Roast beef at the "ciappa"
- Rolled rabbit stuffed roast
- The Chiar di Luna “tonnato”
- Veal scaloppine with red wine Cortese
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Dessert
- Cake with apples and raisins
- Muscat jelly with fresch fruits
- Seasonal fruit salad
