Menu of the week

(July 20-21)

- Appetizer of the house
- Mixed platter of cheese and salami

- Agnolotti tradition
- Lasagne with pesto, hazelnuts and green beans
- Strips of vegetables "flavorfull"

- Roast beef at the "ciappa"
- Rolled rabbit stuffed roast
- The Chiar di Luna “tonnato”

- Lemon sorbe
- Our Ice Cream
- The Al Chiar di Luna's Tiramisù

Warning: the menu may vary slightly if sold out some dishes

- Appetizer of the house
  
  Snacks and fantasy with seasonal vegetables.
  To discover!
- Mixed platter of cheese and salami
  
  Classical range from appetizer consisting local salami and fresh and aged cheeses from local farms accompanied by canned peppers and must of grapes produced in the company.
  
  Wine pairings: White still or slightly sparkling, rosé wine or red of the year even more vinous.
- Agnolotti tradition
  
  Sheet of fresh pasta stuffed with vegetables meat parmesan and spices.
  It can be served with sauce, butter and sage or, according to tradition, drowned in a bowl with some good red wine trick.
  Wine pairings: red of the year.
- Lasagne with pesto, hazelnuts and green beans
  
  Little lasagna made with fresh pasta served with tipical pesto genovese and with hazelnuts and fresh greenbeans.
  
  Wine pairings: year red or rosè.
- Strips of vegetables "flavorfull"
  
  Puff pastry fresh, kneaded with seasonal vegetables, shaped like a small lasagna served with a sauce made with fresch tomatoes, cheese and basil pesto.
  Wine pairings: red year and however not very aged.
- Roast beef at the "ciappa"
  
  Topside of beef from Piedmont breeding local slowly cooked on stone and "wet" cooking with white wine Cortese.
  Wine pairings: Red preferably more vinous.
- Rolled rabbit stuffed roast
  
  Rabbit of our breeding that is boned then stuffed with sausage and spices, then rolled cooked roast.
  Wine pairings: Red preferably more vinous.
- The Chiar di Luna “tonnato”
  
  The typical meat dish accompanied with our tuna sauce.
  
  Wine pairings: Red young wine or Rosè
- Lemon sorbe
  
  Delicious lemon sorbet, one of our specialties.
  
  Wine: Muscat
- Our Ice Cream
  
  Classic ice cream, all done strictly by us.
  
  Winè pairings: muscat
- The Al Chiar di Luna's Tiramisù
  
  Tipical dessert with cream and chocolate all done by us.
  
  Wine pairings: muscat

Menu of the week

Appetizer of the house

Mixed platter of cheese and salami

Agnolotti tradition

Lasagne with pesto, hazelnuts and green beans

Strips of vegetables "flavorfull"

Roast beef at the "ciappa"

Rolled rabbit stuffed roast

The Chiar di Luna “tonnato”

Lemon sorbe

Our Ice Cream

The Al Chiar di Luna's Tiramisù