Menu of the week

(November 8-9-10)

- Appetizer of the house
- Mixed platter of cheese and salami

- Agnolotti tradition
- Black Rice “Gioiello” with pumpkin cream and Toma Reale
- Noodles of the house with pine nuts and hazelnuts

- Eggs rolled in breadcrumbs ...and Truffle
- Roast beef at the "ciappa"
- Rolled rabbit stuffed roast

- "Brillo" - choccolate salame with grappa
- Cream puffs

Warning: the menu may vary slightly if sold out some dishes

- Appetizer of the house
  
  Snacks and fantasy with seasonal vegetables.
  To discover!
- Mixed platter of cheese and salami
  
  Classical range from appetizer consisting local salami and fresh and aged cheeses from local farms accompanied by canned peppers and must of grapes produced in the company.
  
  Wine pairings: White still or slightly sparkling, rosé wine or red of the year even more vinous.
- Agnolotti tradition
  
  Sheet of fresh pasta stuffed with vegetables meat parmesan and spices.
  It can be served with sauce, butter and sage or, according to tradition, drowned in a bowl with some good red wine trick.
  Wine pairings: red of the year.
- Black Rice “Gioiello” with pumpkin cream and Toma Reale
  
  Black rice (Gioiello) served on a pumpkin velvet sauce, flauvored with Toma Reale. Wine pairings: red full bodied
- Noodles of the house with pine nuts and hazelnuts
  
  Classical fresh pasta served with a sauce made with hazelnuts and pine nuts sautéed.
  Wine pairings: red year and however not very aged.
- Eggs rolled in breadcrumbs ...and Truffle
  
  Our Eggs rolled in breadcrumbs and fried.....and if you want with Truffle
  Wine pairings: Red preferably more vinous and aged.
- Roast beef at the "ciappa"
  
  Topside of beef from Piedmont breeding local slowly cooked on stone and "wet" cooking with white wine Cortese.
  Wine pairings: Red preferably more vinous.
- Rolled rabbit stuffed roast
  
  Rabbit of our breeding that is boned then stuffed with sausage and spices, then rolled cooked roast.
  Wine pairings: Red preferably more vinous.
- "Brillo" - choccolate salame with grappa
  
  Sweet salame prepared with choccolate, biscuits and grappa. Wine pairings: muscat
- Cream puffs
  
  Our delicate cream puffs stuffed with vanilla cream.
  
  Wine pairings: Muscat.

Menu of the week

Appetizer of the house

Mixed platter of cheese and salami

Agnolotti tradition

Black Rice “Gioiello” with pumpkin cream and Toma Reale

Noodles of the house with pine nuts and hazelnuts

Eggs rolled in breadcrumbs ...and Truffle

Roast beef at the "ciappa"

Rolled rabbit stuffed roast

"Brillo" - choccolate salame with grappa

Cream puffs