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OCTOBER 01-02
    • Appetizers
    • Appetizer of the house
    • Mixed platter of cheese and salami
    • First courses
    • Agnolotti tradition
    • Black Rice “Gioiello” with pumpkin cream and crispy bacon
    • Noodles of the house with mushroom sauce
    • Second courses
    • Cheese selection - Cascina Vellero farm
    • Roast beef at the "ciappa"
    • Rolled rabbit stuffed roast
    • Veal scaloppine with mushroom
    • Dessert
    • Amaretti with almonds and hazelnuts
    • Coffee and milk cool cream
    • Sponge cake with chocolate and chantilly cream
Warning: the menu may vary slightly if sold out some dishes
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