Menu of the week

OCTOBER 01-02

- Appetizer of the house
- Mixed platter of cheese and salami

- Agnolotti tradition
- Black Rice “Gioiello” with pumpkin cream and crispy bacon
- Noodles of the house with mushroom sauce

- Cheese selection - Cascina Vellero farm
- Roast beef at the "ciappa"
- Rolled rabbit stuffed roast
- Veal scaloppine with mushroom

- Amaretti with almonds and hazelnuts
- Coffee and milk cool cream
- Sponge cake with chocolate and chantilly cream

Warning: the menu may vary slightly if sold out some dishes

- Appetizer of the house
  
  Snacks and fantasy with seasonal vegetables and/or meat.
  To discover!
  
  ALLERGENS: milk and derivatives, gluten, nuts, eggs and derivatives, garlic, celery, fish (ask to the staff)
- Mixed platter of cheese and salami
  
  Classical range from appetizer consisting local salami and fresh and aged cheeses from local farms accompanied by canned peppers and must of grapes produced in the company.
  
  Wine pairings: White still or slightly sparkling, rosé wine or red of the year..
  
  ALLERGENS: milk and derivatives, gluten, nuts, eggs and derivatives, garlic, celery, fish
- Agnolotti tradition
  
  Sheet of fresh pasta stuffed with vegetables meat parmesan and spices.
  It can be served with sauce, butter and sage or, according to tradition, drowned in a bowl with some good red wine trick.
  Wine pairings: red of the year.
  
  ALLERGENS: milk derivatives, gluten, eggs, garlic, onion, spices
- Black Rice “Gioiello” with pumpkin cream and crispy bacon
  
  Black rice (Gioiello) served on a pumpkin velvet sauce, flauvored with crispy bacon
  
  Wine pairings: red full bodied
  
  ALLERGENS: milk derivatives, gluten, eggs, garlic, onion, spices, possible traces of nuts
- Noodles of the house with mushroom sauce
  
  Classical fresh pasta served with a sauce of mushrooms picked in our forests, white.
  Wine pairings: red year and however not very aged.
  
  ALLERGENS: milk derivatives, gluten, eggs, garlic, onion, spices, mushroom
- Cheese selection - Cascina Vellero farm
  
  Particular selection of goat cheese, fresch and aged, accompanied by canned peppers and must of grapes produced in the company.
  
  Wine pairings: Red wine, especially wines made with dolcetto grapes.
  
  ALLERGENS: milk and derivatives, (into the sauce) gluten, nuts, garlic, spices
- Roast beef at the "ciappa"
  
  Topside of beef from Piedmont breeding local slowly cooked on stone and "wet" cooking with white wine Cortese.
  Wine pairings: Red preferably more vinous.
  
  ALLERGENS: garlic, spices
- Rolled rabbit stuffed roast
  
  Rabbit of our breeding that is boned then stuffed with sausage and spices, then rolled cooked roast.
  Wine pairings: Red preferably more vinous.
  
  ALLERGENS: milk and derivatives, gluten, eggs and derivatives, carrot, celery, onion, garlic
- Veal scaloppine with mushroom
  
  Tipical scaloppine with piedmontese beef breeding local cooked with mushroom.
  Wind pairings: Red preferably more vinous and aged.
  
  ALLERGENS: milk derivatives, gluten, garlic, onion, spices, mushroom
- Amaretti with almonds and hazelnuts
  
  Tipical "amaretti" home made with almonds and hazelnuts.
  Wine pairings: Muscat.
- Coffee and milk cool cream
  
  Cream made with cold coffee and milk cream.
  
  Winè pairings: muscat
  
  ALLERGENS: milk derivatives.
- Sponge cake with chocolate and chantilly cream
  
  Delicious sponge cake with chicolate served with a delicious chantilly cream.
  Wine pairings: Muscat.
  
  ALLERGENS: milk derivatives, gluten, eggs, possible trace of nuts

Menu of the week

Appetizer of the house

Mixed platter of cheese and salami

Agnolotti tradition

Black Rice “Gioiello” with pumpkin cream and crispy bacon

Noodles of the house with mushroom sauce

Cheese selection - Cascina Vellero farm

Roast beef at the "ciappa"

Rolled rabbit stuffed roast

Veal scaloppine with mushroom

Amaretti with almonds and hazelnuts

Coffee and milk cool cream

Sponge cake with chocolate and chantilly cream