Lunch for saturday 27th 28th of February 

    • Appetizers
    • Appetizer of the house
    • First courses
    • Agnolotti tradition
    • Beetroot Noodles with pine nuts and hazelnuts
    • Gnocchi with "Dolcetto di Ovada"
    • Second courses
    • Meat fillet with vegetables
    • Roast beef at the "ciappa"
    • Rolled rabbit stuffed roast
    • Dessert
    • Apples in batter
    • Casket chocolate with cream
    • Tart with cream and hazelnuts

Warning: the menu may vary slightly if sold out some dishes