July 23-24-25

    • Appetizers
    • Appetizer of the house
    • First courses
    • Agnolotti tradition
    • Maltagliati with zucchini pesto
    • Noodles of the house with pine nuts and hazelnuts
    • Second courses
    • Roast beef at the "ciappa"
    • Rolled rabbit stuffed roast
    • Summer Salad
    • Dessert
    • Our Ice Cream
    • Sweet cream roll
    • Tart with cream and peaches

Warning: the menu may vary slightly if sold out some dishes