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(November 8-9-10)

    • Appetizers
    • Appetizer of the house
    • Mixed platter of cheese and salami
    • First courses
    • Agnolotti tradition
    • Black Rice “Gioiello” with pumpkin cream and Toma Reale
    • Noodles of the house with pine nuts and hazelnuts
    • Second courses
    • Eggs rolled in breadcrumbs ...and Truffle
    • Roast beef at the "ciappa"
    • Rolled rabbit stuffed roast
    • Dessert
    • "Brillo" - choccolate salame with grappa
    • Cream puffs

Warning: the menu may vary slightly if sold out some dishes
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