Menu of the week

(May 17-18-19)

- Appetizer of the house
- Mixed platter of cheese and salami

- Agnolotti tradition
- Black Rice “Gioiello” with asparagus cream and Toma Reale
- Strips of vegetables "flavorfull"

- Roast beef at the "ciappa"
- Rolled rabbit stuffed roast

- Cake with apples and raisins
- Casket chocolate with cream
- Creamy sauce to spoon with biscuit

Warning: the menu may vary slightly if sold out some dishes

- Appetizer of the house
  
  Snacks and fantasy with seasonal vegetables.
  To discover!
- Mixed platter of cheese and salami
  
  Classical range from appetizer consisting local salami and fresh and aged cheeses from local farms accompanied by canned peppers and must of grapes produced in the company.
  
  Wine pairings: White still or slightly sparkling, rosé wine or red of the year even more vinous.
- Agnolotti tradition
  
  Sheet of fresh pasta stuffed with vegetables meat parmesan and spices.
  It can be served with sauce, butter and sage or, according to tradition, drowned in a bowl with some good red wine trick.
  Wine pairings: red of the year.
- Black Rice “Gioiello” with asparagus cream and Toma Reale
  
  Black rice (Gioiello) served on an asparagus velvet sauce, flauvored with Toma Reale. Wine pairings: red full bodied
- Strips of vegetables "flavorfull"
  
  Puff pastry fresh, kneaded with seasonal vegetables, shaped like a small lasagna served with a sauce made with fresch tomatoes, cheese and basil pesto.
  Wine pairings: red year and however not very aged.
- Roast beef at the "ciappa"
  
  Topside of beef from Piedmont breeding local slowly cooked on stone and "wet" cooking with white wine Cortese.
  Wine pairings: Red preferably more vinous.
- Rolled rabbit stuffed roast
  
  Rabbit of our breeding that is boned then stuffed with sausage and spices, then rolled cooked roast.
  Wine pairings: Red preferably more vinous.
- Cake with apples and raisins
  
  Sweet cake home made stuffed with apples and raisins inside.
  Wine pairings: Muscat.
- Casket chocolate with cream
  
  Chocolate cup filled with a white chocolate cream
  Wine pairings: sweet Muscat
- Creamy sauce to spoon with biscuit
  
  Soft custard puddings accompanied by home Made biscuit.
  Wine pairings: sweet moscato or even a rosé wine or white and lively.

Menu of the week

Appetizer of the house

Mixed platter of cheese and salami

Agnolotti tradition

Black Rice “Gioiello” with asparagus cream and Toma Reale

Strips of vegetables "flavorfull"

Roast beef at the "ciappa"

Rolled rabbit stuffed roast

Cake with apples and raisins

Casket chocolate with cream

Creamy sauce to spoon with biscuit