perg1
august 10-11-12
 
    • Appetizers
    • Appetizer of the house
    • First courses
    • Agnolotti tradition
    • Gnocchi with "Dolcetto di Ovada"
    • Noodles of the house with pine nuts and hazelnuts
    • Second courses
    • Roast beef at the "ciappa"
    • Roast dinner with grapes
    • Rolled rabbit stuffed roast
    • Dessert
    • Coffee and milk cool cream
    • Little sponge cake with nuts and chocolate
    • Muscat jelly with fresch fruits
Warning: the menu may vary slightly if sold out some dishes
perg3