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(July 20-21)

    • Appetizers
    • Appetizer of the house
    • Mixed platter of cheese and salami
    • First courses
    • Agnolotti tradition
    • Lasagne with pesto, hazelnuts and green beans
    • Strips of vegetables "flavorfull"
    • Second courses
    • Roast beef at the "ciappa"
    • Rolled rabbit stuffed roast
    • The Chiar di Luna “tonnato”
    • Dessert
    • Lemon sorbe
    • Our Ice Cream
    • The Al Chiar di Luna's Tiramisù

Warning: the menu may vary slightly if sold out some dishes
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