dolcetto 

grape variety: Dolcetto 100%

hectare yield: 60 q.li/ha ca.

vinification: maceration 10/12 days with frequent pumping

alcohol: 14% vol

color: red with garnet

scent: intense with hints of berries

taste: structured, very soft tannins, velvety and intense on the palate

combinations: red meat and game, charcuterie, pasta dishes.

 

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