dolcetto 

grape variety: Dolcetto 

hectare yield: 6 tons for ha 

vinification: destemming - soft crushing, maceration with the skin grapes for 12 days with repassing at controlled temperature

aging: big oak baller for about 12 months

alcohol: 14% vol

color: intense ruby red with shades of purple

perfume: intense with hints of red fruit, spices, vanilla

taste: soft and intense, very soft tannins, velvety and intense on the palate

pairings: red meat, aged cheese, important pasta dishes.

 

 

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