dolcetto 

grape variety: dolcetto

grape yield per hectare: approx. 6 tons

vinification: soft destemming-pressing, maceration on the skins about 12 days with frequent repassing, fermentation at a controlled temperature

alcohol content: 14% vol

aging: in large oak barrels

color: intense ruby red with garnet reflections

perfume: intense with spicy notes, vanilla and hints of wild berries

flavor: full and round with very soft tannins, velvety and intense on the palate

pairings: important first courses, red meats and game, aged cheeses

 

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