grape variety: dolcetto
grape yield per hectare: approx. 6 tons
vinification: soft destemming-pressing, maceration on the skins about 12 days with frequent repassing, fermentation at a controlled temperature
alcohol content: 14% vol
aging: in large oak barrels
color: intense ruby red with garnet reflections
perfume: intense with spicy notes, vanilla and hints of wild berries
flavor: full and round with very soft tannins, velvety and intense on the palate
pairings: important first courses, red meats and game, aged cheeses
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