grape variety: Dolcetto
hectare yield: 6 tons for ha
vinification: destemming - soft crushing, maceration with the skin grapes for 12 days with repassing at controlled temperature
aging: big oak baller for about 12 months
alcohol: 14% vol
color: intense ruby red with shades of purple
perfume: intense with hints of red fruit, spices, vanilla
taste: soft and intense, very soft tannins, velvety and intense on the palate
pairings: red meat, aged cheese, important pasta dishes.
We are honoured to have received the recognition with "SPECIAL SELECTION" (gold medal) for two wines from Asperia and CCIAA AL, on the occasion of the wine competition "MARENGO 2019"; the wines...
"The truffle tables" reopen again in this 2018; the initiative promoted by the Chamber of Commerce will find us protagonists together with other restaurants of the Province of Alessandria and...
Harvest 2018 ..... a good quality, almost unthinkable up to a month before ..... but not for everyone. In the end those who worked well and managed to defend the...