grape variety: Dolcetto 100%
hectare yield: 60 q.li/ha ca.
vinification: maceration 10/12 days with frequent pumping
alcohol: 14% vol
color: red with garnet
scent: intense with hints of berries
taste: structured, very soft tannins, velvety and intense on the palate
combinations: red meat and game, charcuterie, pasta dishes.
"The truffle tables" reopen again in this 2018; the initiative promoted by the Chamber of Commerce will find us protagonists together with other restaurants of the Province of Alessandria and...
Harvest 2018 ..... a good quality, almost unthinkable up to a month before ..... but not for everyone. In the end those who worked well and managed to defend the...
Dicember 2017...after a hard year for grapevines caracterized by frost in spring, dry hot in summer ....a great atmospheric phenomenon in december: the "ice vines"!