grape variety: Dolcetto
hectare yield: 6 tons for ha
vinification: destemming - soft crushing, maceration with the skin grapes for about 12 days with repassing at controlled temperature
aging: big oak barrel for ab. 12 months
alcohol: 14% vol
color: intense ruby red with shades of purple
scent: intense with hints of red fruit, spices, vanilla
taste: full-bodied and dry, with soft tannins, velvety and intense on the palate
pairings: red meat, aged cheese and cured meats, tasty pasta dishes
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The 10th of august in the ENOTECA REGIONALE DI OVADA E DEL MONFERRATO there will be an event with our "Agriturismo" and the "LA PIRIA" winery. The menù, you can...
"The truffle tables" reopen again in this 2019; the initiative promoted by the Chamber of Commerce will find us protagonists together with other restaurants of the Province of Alessandria and...
We are honoured to have received the recognition with "SPECIAL SELECTION" (gold medal) for two wines from Asperia and CCIAA AL, on the occasion of the wine competition "MARENGO 2019"; the wines...