Our foods

Fresh pasta, bread and focaccias we make them every day!

  • Appetizers

    • Appetizer of the house

      Snacks and fantasy with seasonal vegetables and salami and cheese with our mustard. 
      To discover!

    • Mixed platter of cheese and salami

      Classical range from appetizer consisting local salami and fresh and aged cheeses from local farms accompanied by canned peppers and must of grapes produced in the company.

      Wine pairings: White still or slightly sparkling, rosé wine or red of the year even more vinous.

  • First courses

    • Agnolotti tradition

      agnolotti Sheet of fresh pasta stuffed with vegetables meat parmesan and spices.
      It can be served with sauce, butter and sage or, according to tradition, drowned in a bowl with some good red wine trick.
      Wine pairings: red of the year.

    • Beetroot Noodles with pine nuts and hazelnuts

      Classical fresh pasta mixed with beetroot served with pine nuts and hazelnuts.
      Wine pairings: red year and however not very aged.

    • Beetroot Pansotti

      Classical fresh pasta stuffed with beetroot and fresch cheese served with with butter and thyme.
      Wine pairings: red year and however not very aged.

    • Black Rice “Gioiello” with courgette cream and crispy speck

      Black rice (Gioiello) served on a courgettes velvet sauce, flauvored with crispy speck

      Wine pairings: red full bodied

    • Chestnuts Noodles with mushroom sauce

      Classical fresh pasta made with chesnuts flour and served with a sauce of mushrooms picked in our forests, white.
      Wine pairings: red year and however not very aged.

    • Crêpes pumpkin and spinach with cheese cream

      Crêpes stuffed with a mix of pumpkin and spinach served with a cheese cream.  Wine pairing: red year and however not very age. 

    • Crêpes with mushroom

      Crêpes stuffed with mushroom from our woods. 

      Wine pairing: red year and however not very age. 

    • Crêpes with vegetables

      Crêpes stuffed with a mix of vegetables  

      Wine pairing: red year and however not very age. 

    • Crespelle with vegetables

      Crepes made with fresh pasta stuffed with vegetables.

      Wine pairings: year red or rosè. 

    • Gnocchi Rustici

      Tipical gnocchi made with our potatoes, pan-fried with trevigiana salad and aged got cheese . 
      Wine pairings: red of the year.

    • Gnocchi with "Dolcetto di Ovada"

      Tipical gnocchi Made with our Dolcetto di Ovada wine  served with a cheese sauce.    
      Wine pairings: red of the year.

    • Gnocchi with artichoke

      Tipical potato dumplings served with artichoke.
      Wine pairings: red of the year.

    • Gnocchi with gorgonzola cream

      Products with our potatoes are served with a gorgonzola cream. 
      Wine pairings: red year and however not very aged.

    • Gnocchi with pumpkin in butter and rosemary

      Tipical gnocchi Made with our potatoes and big pumpkin and served with a sauce of butter and rosemary   
      Wine pairings: red of the year.

    • Lasagne with fresh vegetables

      Lasagne made with fresh pasta served with vegetables cooked in owen. 

      Wine pairings: year red or rosè. 

    • Lasagne with pesto cooked in oven

      Lasagne made with fresh pasta served with tipical pesto and Béchamel cooked in oven. Wine pairings: year red or rosè. 

    • Local stone-ground polenta with mushrooms

      Classic Polenta produced in our area and stone-ground, served with a mushroom cream

      Wine pairings: red aged and full bodied

    • Maltagliati rustici

      Classical fresh pasta made with Braun served with salami and leek 
      Wine pairings: red year and however not very aged.

    • Maltagliati with spinach pesto

      Tipical lasagna home made served with a traditional spinach pesto. 
      Wine pairings: red of the year.

    • Maltagliati with zucchini pesto

      Tipical lasagna home made served with a traditional zucchini pesto. 
      Wine pairings: red of the year.

  • Second courses

    • "Fiocco" with cheese and walnuts sauce.

      Piedmontese beef breeding local roast, served with a cheese and walnuts sauce. 
      Wine pairings: Red preferably more vinous and aged.

    • “Panserotto” - meat stuffed

      Porkroast stuffed with béchamel cheese and mushroom, fried. 
      Wine pairings: Red preferably more vinous and aged.

    • Bacon with vegetables

      Pork bacon roast in owen served with vegetables pan sauteed. 
      Wine pairings: Red preferably more vinous and aged.

    • Beef stew with Rosè

      Piedmontese beef breeding local cooked long in a casserole with spices and wine Rosè
      Wine pairings: Red preferably more vinous and aged.

    • Beef strips on grilled vegetable

      Beef strips cooked sauteed in the plan served with our grilled veegetables. 
      Wine pairings: Red preferably more vinous and aged

    • Beef tongue with green sauce

      Boiled beef tongue served with a green sauce. 
      Wine pairings: Red preferably more vinous and aged.

    • Boar meat stew

       Tipical boar meat stew cooked in pot. 
      Wine pairings: Red preferably more vinous and aged.

    • Boiled beef

      Boiled beef and local farm hen our henhouse accompanied with green sauce made by us.

      Wine pairings: red wine full-bodied

    • Boilet meat served with a vegetables cream

      Boiled meat sliced, served with a vegetables cream  

      Wine pairings: Red preferably more vinous.

    • Cabbages and sausage

      Our cabbages sauteed pan and served with sausag. 
      Wine pairings: Red preferably more vinous and aged.

    • Chicken with ginger sauce

      Genuine chicken grilled served with a ginger sauce. 
      Wine pairings: Red preferably more vinous and aged

    • Chickpeas soup

      Classical soup with chickpeas served with rib-pig, bacon rind and slice of grilled homemade bread.
      Wine pairings: red year and however not very aged.

    • Cima alla genovese

      Tipical genovese Cima, flank meat stuffed with eggs and vegetables. 
      Wine pairings: Red not aged or rosè

    • Country Roast

      Beef roast served with a fresh tomatoes and pepper sauce.
      Wine pairings: Red preferably more vinous.

    • Crispy chicken drumsticks

      nicely revisited chicken legs, breaded and fried.
      Wine pairings: Red preferably young or rosè

    • Delicious Fassona tartare with vegetables

      Fassona tartare served with fresh and cooked vegetables 
      Wine pairings: Red preferably more vinous and aged

    • Eggs rolled in breadcrumbs ...and Truffle

      Our Eggs rolled in breadcrumbs and fried.....and if you want with Truffle 
      Wine pairings: Red preferably more vinous and aged.

    • Fillets grilled

      Pork fillets grilled.
      Wine pairings: Red preferably more vinous and aged

    • Fillets in a crunchy

      Pork fillets stir-fried with a crust of bread sticks and grated hazelnuts.
      Wine pairings: Red preferably more vinous and aged.

    • Fillets with artichoke cream

      Pork fillets roasted served with a artichoke cream.
      Wine pairings: Red preferably more vinous and aged

  • Dessert

    • "Brillo" - choccolate salame with grappa

      Sweet salame prepared with choccolate, biscuits and grappa. Wine pairings: muscat 

    • Amaretti with almonds and hazelnuts

      Tipical "amaretti" home made with almonds and hazelnuts.
      Wine pairings: Muscat.

    • Apple rose-shaped pastry stuffed with jam on

      Homegrown Apple rose-shaped, pastry stuffed with jam on. All homemade. 
      Wine pairings: sweet Muscat or lively rosé.

    • Apples in batter

      Homegrown apples in season sauteed with a cake batter.
      Wine pairings: sweet Muscat or lively rosé.

    • Apples with Alchermes and Ice cream

      Ours apples flavored with Alchermes and served with a delicious home made Ice cream.
      Wine pairings: Muscat.

    • Bavarian with watermelon

      Tipical bavarian cake prepared with our watermelons
      Wine pairings: sweet Muscat or lively rosé.

    • Cake with apples and raisins

      Sweet cake home made stuffed with apples and raisins inside.
      Wine pairings: Muscat.

    • Casket chocolate with cream

      Chocolate cup filled with a white chocolate cream 
      Wine pairings: sweet Muscat

    • Casket with strawberries cream

      Pastry shaped cup filled with a strawberries cream.
      Wine pairings: sweet Muscat

    • Coffee and milk cool cream

      Cream made with cold coffee and milk cream.  Winè pairings: muscat 

    • Creamy sauce to spoon with biscuit

      Soft custard puddings accompanied by home Made biscuit. 
      Wine pairings: sweet moscato or even a rosé wine or white and lively.

    • Crepes with chocolate and nuts cream

      Crepes home Made stuffed with a chocolate and nuts cream. Wine pairings: muscat 

    • Filled Peaches

      Homegrown Peaches in season filled with an “amaretto”cream.
      Wine pairings: sweet Muscat.

    • Hazelnut wafer with chantilly cream

      Our delicious hazelnut wafer with a chantilly cream. Hazelnuts pruduced by Menditto farm.
      Wine pairings: sweet Muscat

    • Lemon sorbe

      Delicious lemon sorbet, one of our specialties.

      Wine: Muscat

    • Little sponge cake with grapes

      Sweet sponge cake home made serverd with our grapes.

      Winè pairings: muscat 

    • Little sponge cake with nuts and chocolate

      Sweet sponge cake home made serverd with a nuts and chocolate cream. Winè pairings: muscat 

    • Melon sorbe

      Delicious melon sorbet.

      Wine: Muscat

    • Muscat jelly with fresch fruits

      Delicious jelly with muscat and fresch season fruit. 
      Wine pairings: sweet Muscat

    • Our Biscuit and Muscat

      Our delicios home made biscuits served with a glass of Muscat.

      Wine pairings: Muscat