Fresh pasta, bread and focaccias we make them every day!
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Appetizers
Appetizer of the house
Snacks and fantasy with seasonal vegetables and/or meat.
To discover!ALLERGENS: milk and derivatives, gluten, nuts, eggs and derivatives, garlic, celery, fish
Mixed platter of cheese and salami
Classical range from appetizer consisting local salami and fresh and aged cheeses from local farms accompanied by canned peppers and must of grapes produced in the company.
Wine pairings: White still or slightly sparkling, rosé wine or red of the year..
ALLERGENS: milk and derivatives, gluten, nuts, eggs and derivatives, garlic, celery, fish
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First courses
Agnolotti tradition
Sheet of fresh pasta stuffed with vegetables meat parmesan and spices.
It can be served with sauce, butter and sage or, according to tradition, drowned in a bowl with some good red wine trick.
Wine pairings: red of the year.Beetroot Noodles with pine nuts and hazelnuts
Classical fresh pasta mixed with beetroot served with pine nuts and hazelnuts.
Wine pairings: red year and however not very aged.Beetroot Pansotti
Classical fresh pasta stuffed with beetroot and fresch cheese served with with butter and thyme.
Wine pairings: red year and however not very aged.Black Rice “Gioiello” with peas cream and crispy bacon
Black rice (Gioiello) served on a peas velvet sauce, flauvored with crispy bacon
Wine pairings: red full bodied
Chestnuts Noodles with mushroom sauce
Classical fresh pasta made with chesnuts flour and served with a sauce of mushrooms picked in our forests, white.
Wine pairings: red year and however not very aged.Crêpes pumpkin and spinach with cheese cream
Crêpes stuffed with a mix of pumpkin and spinach served with a cheese cream. Wine pairing: red year and however not very age.
Crêpes with mushroom
Crêpes stuffed with mushroom from our woods.
Wine pairing: red year and however not very age.
Crêpes with vegetables
Crêpes stuffed with a mix of vegetables
Wine pairing: red year and however not very age.
Crespelle with vegetables
Crepes made with fresh pasta stuffed with vegetables.
Wine pairings: year red or rosè.
Gnocchi Rustici
Tipical gnocchi made with our potatoes, pan-fried with trevigiana salad and aged got cheese .
Wine pairings: red of the year.Gnocchi with artichoke
Tipical potato dumplings served with artichoke.
Wine pairings: red of the year.Gnocchi with courgette pesto
Tipical gnocchi homemade, served with courgette pesto.
Wine pairings: red of the year.Gnocchi with gorgonzola cream
Products with our potatoes are served with a gorgonzola cream.
Wine pairings: red year and however not very aged.Gnocchi with pumpkin in butter and rosemary
Tipical gnocchi Made with our potatoes and big pumpkin and served with a sauce of butter and rosemary
Wine pairings: red of the year.Lasagne with fresh vegetables
Lasagne made with fresh pasta served with vegetables cooked in owen.
Wine pairings: year red or rosè.
Lasagne with pesto cooked in oven
Lasagne made with fresh pasta served with tipical pesto and Béchamel cooked in oven. Wine pairings: year red or rosè.
Local stone-ground polenta with mushrooms
Classic Polenta produced in our area and stone-ground, served with a mushroom cream
Wine pairings: red aged and full bodied
Maltagliati rustici
Classical fresh pasta made with Braun served with salami and leek
Wine pairings: red year and however not very aged.Maltagliati with spinach pesto
Tipical lasagna home made served with a traditional spinach pesto.
Wine pairings: red of the year.Maltagliati with zucchini pesto
Tipical lasagna home made served with a traditional zucchini pesto.
Wine pairings: red of the year.
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Second courses
"Fiocco" with cheese and walnuts sauce.
Piedmontese beef breeding local roast, served with a cheese and walnuts sauce.
Wine pairings: Red preferably more vinous and aged.“Panserotto” - meat stuffed
Porkroast stuffed with béchamel cheese and mushroom, fried.
Wine pairings: Red preferably more vinous and aged.Bacon with vegetables
Pork bacon roast in owen served with vegetables pan sauteed.
Wine pairings: Red preferably more vinous and aged.Beef stew with Rosè
Piedmontese beef breeding local cooked long in a casserole with spices and wine Rosè
Wine pairings: Red preferably more vinous and aged.Beef strips flavored with orange
Beef strips cooked sauteed in the plan and flavored with orange .
Wine pairings: Red preferably more vinous and agedBeef tongue with green sauce
Boiled beef tongue served with a green sauce.
Wine pairings: Red preferably more vinous and aged.Boar meat stew
Tipical boar meat stew cooked in pot.
Wine pairings: Red preferably more vinous and aged.Boiled beef
Boiled beef and local farm hen our henhouse accompanied with green sauce made by us.
Wine pairings: red wine full-bodied
Boilet meat served with a vegetables cream
Boiled meat sliced, served with a vegetables cream
Wine pairings: Red preferably more vinous.
Cabbages and sausage
Our cabbages sauteed pan and served with sausag.
Wine pairings: Red preferably more vinous and aged.Cheese selection - Cascina Vellero farm
Particular selection of goat cheese, fresch and aged, accompanied by canned peppers and must of grapes produced in the company.
Wine pairings: Red wine, especially wines made with dolcetto grapes.
ALLERGENS: milk and derivatives, (into the sauce) gluten, nuts, garlic.
Chicken with ginger sauce
Genuine chicken grilled served with a ginger sauce.
Wine pairings: Red preferably more vinous and agedChickpeas soup
Classical soup with chickpeas served with rib-pig, bacon rind and slice of grilled homemade bread.
Wine pairings: red year and however not very aged.Cima alla genovese
Tipical genovese Cima, flank meat stuffed with eggs and vegetables.
Wine pairings: Red not aged or rosèCountry Roast
Beef roast served with a fresh tomatoes and pepper sauce.
Wine pairings: Red preferably more vinous.Crispy chicken drumsticks
nicely revisited chicken legs, breaded and fried.
Wine pairings: Red preferably young or rosèDelicious Fassona tartare with vegetables
Fassona tartare served with fresh and cooked vegetables
Wine pairings: Red preferably more vinous and agedEggplant Parmigiana
Tipical Eggplant Parmigiana with tomatoes and cheese.
Wine pairings: Red preferably young.Eggs rolled in breadcrumbs with potatoes cream
Our Eggs rolled in breadcrumbs and fried served with a delicious potatoes cream.
Wine pairings: Red preferably more vinous and aged.Fillets grilled
Pork fillets grilled.
Wine pairings: Red preferably more vinous and aged
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Dessert
"Brillo" - choccolate salame with grappa
Sweet salame prepared with choccolate, biscuits and grappa. Wine pairings: muscat
Amaretti with almonds and hazelnuts
Tipical "amaretti" home made with almonds and hazelnuts.
Wine pairings: Muscat.Apple rose-shaped pastry stuffed with jam on
Homegrown Apple rose-shaped, pastry stuffed with jam on. All homemade.
Wine pairings: sweet Muscat or lively rosé.Apples with Alchermes and Ice cream
Ours apples flavored with Alchermes and served with a delicious home made Ice cream.
Wine pairings: Muscat.Bavarian with watermelon
Tipical bavarian cake prepared with our watermelons
Wine pairings: sweet Muscat or lively rosé.Cake with apples and raisins
Sweet cake home made stuffed with apples and raisins inside.
Wine pairings: Muscat.Caramelized apple
Homegrown apples in season caramelized with sugar and Muscat.
Wine pairings: sweet Muscat or lively rosé.Casket chocolate with cream
Chocolate cup filled with a white chocolate cream
Wine pairings: sweet MuscatCasket with strawberries cream
Pastry shaped cup filled with a strawberries cream.
Wine pairings: sweet MuscatCheese cake with chocolate
Our cheese cake aromatized with chocolate.
Wine pairings: sweet MuscatCoffee and milk cool cream
Cream made with cold coffee and milk cream. Winè pairings: muscat
Creamy sauce to spoon with biscuit
Soft custard puddings accompanied by home Made biscuit.
Wine pairings: sweet moscato or even a rosé wine or white and lively.Crepes with chocolate and nuts cream
Crepes home Made stuffed with a chocolate and nuts cream. Wine pairings: muscat
Filled Peaches
Homegrown Peaches in season filled with an “amaretto”cream.
Wine pairings: sweet Muscat.Hazelnut wafer with chantilly cream
Our delicious hazelnut wafer with a chantilly cream. Hazelnuts pruduced by Menditto farm.
Wine pairings: sweet MuscatLemon sorbe
Delicious lemon sorbet, one of our specialties.
Wine: Muscat
Little sponge cake with nuts and chocolate
Sweet sponge cake home made serverd with a nuts and chocolate cream. Winè pairings: muscat
Little sponge cake with our fruit jam
Sweet sponge cake home made with fruit jam on top.
Winè pairings: muscat
Melon sorbe
Delicious melon sorbet.
Wine: Muscat
Muscat jelly with fresch fruits
Delicious jelly with muscat and fresch season fruit.
Wine pairings: sweet Muscat