Fresh pasta, bread and focaccias we make them every day!

  • Appetizers

    • Appetizer of the house

      Snacks and fantasy with seasonal vegetables.
      To discover!

    • Mixed platter of cheese and salami

      Classical range from appetizer consisting local salami and fresh and aged cheeses from local farms accompanied by canned peppers and must of grapes produced in the company.

      Wine pairings: White still or slightly sparkling, rosé wine or red of the year even more vinous.

  • First courses

    • Rice “Gioiello” with peas cream and Toma Reale

      Black rice (Gioiello) served on a peas velvet sauce, flauvored with Toma Reale. Wine pairings: red full bodied

    • Agnolotti tradition

      agnolotti Sheet of fresh pasta stuffed with vegetables meat parmesan and spices.
      It can be served with sauce, butter and sage or, according to tradition, drowned in a bowl with some good red wine trick.
      Wine pairings: red of the year.

    • Basil Noodles with fresh tomatoes sauce

      Classical fresh pasta mixed with minced basil served with a sauce of our fresh tomato.
      Wine pairings: red year and however not very aged.

    • Crêpes pumpkin and spinach with cheese cream

      Crêpes stuffed with a mix of pumpkin and spinach served with a cheese cream.  Wine pairing: red year and however not very age. 

    • Crêpes with artichoke

      Crêpes stuffed with a mix of artichoke. 

      Wine pairing: red year and however not very age. 

    • Crêpes with mushroom

      Crêpes stuffed with mushroom from our woods. 

      Wine pairing: red year and however not very age. 

    • Crespelle with vegetables

      Crepes made with fresh pasta stuffed with vegetables.

      Wine pairings: year red or rosè. 

    • Gnocchi with almonds sauce

      Tipical gnocchi Made with our potatoes, servede with a almonds sauce. 
      Wine pairings: red of the year.

    • Gnocchi with courgettes pesto

      Products with our potatoes are served with a particular courgettes pesto also produced in season In the farm. 
      Wine pairings: red year and however not very aged.

    • Gnocchi with pumpkin in butter and rosemary

      Tipical gnocchi Made with our potatoes and big pumpkin and served with a sauce of butter and rosemary   
      Wine pairings: red of the year.

    • Lasagne with courgette

      Lotte Lasagne made with fresh pasta served with a tipical courgettes pesto.

      Wine pairings: year red or rosè. 

    • Lasagne with fresh tomatoes and pesto

      Little lasagna made with fresh pasta served with a sauce cooked with pesto and fresh tomatoes. 

      Wine pairings: year red or rosè. 

    • Lasagne with pesto cooked in oven

      Lasagne made with fresh pasta served with tipical pesto and Béchamel cooked in oven. Wine pairings: year red or rosè. 

    • Lasagne with pesto, hazelnuts and green beans

      Little lasagna made with fresh pasta served with tipical pesto genovese and with hazelnuts and fresh greenbeans.

      Wine pairings: year red or rosè. 

    • Maltagliati rustici

      Classical fresh pasta made with Braun served with salami and leek 
      Wine pairings: red year and however not very aged.

    • Maltagliati with spinach pesto

      Tipical lasagna home made served with a traditional spinach pesto. 
      Wine pairings: red of the year.

    • Maltagliati with zucchini pesto

      Tipical lasagna home made served with a traditional zucchini pesto. 
      Wine pairings: red of the year.

    • Noodles of the house "Al Chiar di Luna"

      Classical fresh pasta served with a sauce made of rabbit meat and mushroom (porcino),in white.
      Wine pairings: red year and however not very aged.

    • Noodles of the house with mushroom sauce

      Classical fresh pasta served with a sauce of mushrooms picked in our forests, white.
      Wine pairings: red year and however not very aged.

    • Noodles of the house with pine nuts and hazelnuts

      Classical fresh pasta served with a sauce made with hazelnuts and pine nuts sautéed.
      Wine pairings: red year and however not very aged.

  • Second courses

    • "Fiocco" with cheese and walnuts sauce.

      Piedmontese beef breeding local roast, served with a cheese and walnuts sauce. 
      Wine pairings: Red preferably more vinous and aged.

    • “Panserotto” - meat stuffed

      Porkroast stuffed with béchamel cheese and mushroom, fried. 
      Wine pairings: Red preferably more vinous and aged.

    • Bacon with vegetables

      Pork bacon roast in owen served with vegetables pan sauteed. 
      Wine pairings: Red preferably more vinous and aged.

    • Beef stew with Rosè

      Piedmontese beef breeding local cooked long in a casserole with spices and wine Rosè
      Wine pairings: Red preferably more vinous and aged.

    • Beef tongue with green sauce

      Boiled beef tongue served with a green sauce. 
      Wine pairings: Red preferably more vinous and aged.

    • Boar meat stew

       Tipical boar meat stew cooked in pot. 
      Wine pairings: Red preferably more vinous and aged.

    • Boiled beef

      Boiled beef and local farm hen our henhouse accompanied with green sauce made by us.

      Wine pairings: red wine full-bodied

    • Boilet meat served with a vegetables cream

      Boiled meat sliced, served with a vegetables cream  

      Wine pairings: Red preferably more vinous.

    • Cabbages and sausage

      Our cabbages sauteed pan and served with sausag. 
      Wine pairings: Red preferably more vinous and aged.

    • Chicken with ginger sauce

      Genuine chicken grilled served with a ginger sauce. 
      Wine pairings: Red preferably more vinous and aged

    • Chickpeas soup

      Classical soup with chickpeas served with rib-pig, bacon rind and slice of grilled homemade bread.
      Wine pairings: red year and however not very aged.

    • Cima alla genovese

      Tipical genovese Cima, flank meat stuffed with eggs and vegetables. 
      Wine pairings: Red not aged or rosè

    • Country Roast

      Beef roast served with a fresh tomatoes and pepper sauce.
      Wine pairings: Red preferably more vinous.

    • Fillets in a crunchy

      Pork fillets stir-fried with a crust of bread sticks and grated hazelnuts.
      Wine pairings: Red preferably more vinous and aged.

    • Fillets with artichoke cream

      Pork fillets roasted served with a artichoke cream.
      Wine pairings: Red preferably more vinous and aged

    • Fillets with mushroom

      Pork fillets roasted served with mushroom. 
      Wine pairings: Red preferably more vinous and aged

    • Lamb rib rolled in breadcrumbs

      Piedmontese rib lamd breeding local rolled in breadcrumbs and fried. 
      Wine pairings: Red preferably more vinous and aged.

    • Ligurian rabbit

      Rabbit of our breeding stir-fry pieces with olives and capers.
      Wine pairings: Red preferably more vinous.

    • Meat fillet with asparagus cream

      Meat fillet pan cooked served with an asparagus sauce. 
      Wine pairings: Red preferably more vinous and aged

    • Meat fillet with Rosè sauce

      Meat fillet pan cooked the a Rosè sauce
      Wine pairings: Red preferably more vinous and aged

  • Dessert

    • "Brillo" - choccolate salame with grappa

      Sweet salame prepared with choccolate, biscuits and grappa. Wine pairings: muscat 

    • "Rocce" and Muscat

      "Rocce" are delicious shortcrust pastry biscuits and are served with a glass of Muscat.

    • Apple rose-shaped pastry stuffed with jam on

      Homegrown Apple rose-shaped, pastry stuffed with jam on. All homemade. 
      Wine pairings: sweet Muscat or lively rosé.

    • Apples in batter

      Homegrown apples in season sauteed with a cake batter.
      Wine pairings: sweet Muscat or lively rosé.

    • Cake with apples and raisins

      Sweet cake home made stuffed with apples and raisins inside.
      Wine pairings: Muscat.

    • Casket chocolate with cream

      Chocolate cup filled with a white chocolate cream 
      Wine pairings: sweet Muscat

    • Casket cream muscat

      Pastry shaped cup filled with a cream muscat.
      Wine pairings: sweet Muscat

    • Coffee and milk cool cream

      Cream made with cold coffee and milk cream.  Winè pairings: muscat 

    • Cream puffs

      Our delicate cream puffs stuffed with vanilla cream.

      Wine pairings: Muscat.

    • Creamy sauce to spoon with biscuit

      Soft custard puddings accompanied by home Made biscuit. 
      Wine pairings: sweet moscato or even a rosé wine or white and lively.

    • Crepes with chocolate and nuts cream

      Crepes home Made stuffed with a chocolate and nuts cream. Wine pairings: muscat 

    • Lemon sorbe

      Delicious lemon sorbet, one of our specialties.

      Wine: Muscat

    • Little sponge cake with cherry

      Sweet sponge cake home made serverd with our cherries. Winè pairings: muscat 

    • Little sponge cake with nuts and chocolate

      Sweet sponge cake home made serverd with a nuts and chocolate cream. Winè pairings: muscat 

    • Muscat jelly with fresch fruits

      Delicious jelly with muscat and fresch season fruit. 
      Wine pairings: sweet Muscat

    • Our Ice Cream

      Classic ice cream, all done strictly by us.

      Winè pairings: muscat

    • Pandoro with zabaglione

      Classic pandoro served with a zabaglione cream. 
      Wine pairings: sweet Muscat. 

    • Passion bunet

      Tipical piemontese chocolate pudding with a spicy undertone. 
      Wine pairings: Muscat.

    • Pastry with heart of apple and raisins

      Sweet pastry stuffed with apples and raisins inside.
      Wine pairings: Muscat.

    • Peaches with Muscat

      Homegrown Peaches in season cooked in a concentrated cream made from Moscato and sugar.
      Wine pairings: sweet Muscat.