dolcetto

grape variety: Dolcetto 

hectare yield: 7 tons for ha

vinification: destemming - soft crushing, maceration with the skin grapes for 10 days with repassing at controlled temperature

alcohol: 14% vol

color: deep red with light garnet

perfume: intense with hints of red fruit (cherry, blackberry)

taste: soft, intense, slightly almond

pairings: sausage, meat, pasta dishes based on pasta, seasoned cheese.

 

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