dolcetto

grape variety: Dolcetto 100%

hectare yield: 70 q.li/ha ca.

vinification: maceration 10/08 days with frequent pumping

alcohol: 13.5% vol

color: deep red with light garnet

scent: intense with hints of red fruit (cherry, blackberry)

taste: soft, intense, slightly almond

accompaniments: sausage, meat, pasta dishes based on pasta, seasoned cheese.

 

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