dolcetto

grape variety: dolcetto

grape yield per hectare: approx. 7 tons

vinification: soft destemming-pressing, maceration on the skins about 10 days with frequent repassing, fermentation at a controlled temperature

alcohol content: 13.5% vol

color: intense ruby red with purple hues

perfume: elegant with hints of red fruit and spices

flavor: soft, intense and long on the palate, slightly almondy

pairings: first courses based on pasta, cured meats, meats, aged cheeses

 

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