dolcetto barbera

grape variety: Barbera 20%, 80% Dolcetto

hectare yield: 90 q.li/ha

vinification: maceration ca. 7 days with pumping

alcohol: 12.5% vol

color: ruby red

bouquet: typically vinous

Taste: vinous, soft, slightly sparkling

pairings: pasta dishes, rice dishes, fresh cheeses.

 

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