grape variety: barbera
grape yield per hectare: approx. 9 tons
grape vinification: destemming-soft crushing, maceration on the skins about 7 days with frequent repassing, fermentation at controlled temperature
alcohol content: 13% vol
color: ruby red
perfume: typically vinous and fresh
flavor: fresh, harmonious, and characteristic
pairings: pasta dishes, meats, cheeses, suitable for any meal.
The 10th of august in the ENOTECA REGIONALE DI OVADA E DEL MONFERRATO there will be an event with our "Agriturismo" and the "LA PIRIA" winery. The menù, you can...
"The truffle tables" reopen again in this 2019; the initiative promoted by the Chamber of Commerce will find us protagonists together with other restaurants of the Province of Alessandria and...
We are honoured to have received the recognition with "SPECIAL SELECTION" (gold medal) for two wines from Asperia and CCIAA AL, on the occasion of the wine competition "MARENGO 2019"; the wines...