grape variety: Dolcetto
hectare yield: 8 tons for ha
vinification: maceration on the grapes skin for 24 hours, must-racking, fermentation at controlled temperature
alcohol: 12 % vol
color: pink intense
perfume: fresh, fruity with esotic note
taste: delicate, fresh and harmonius, slightly Sparkling
pairings: aperitif, fish, rice.
We are honoured to have received the recognition with "SPECIAL SELECTION" (gold medal) for two wines from Asperia and CCIAA AL, on the occasion of the wine competition "MARENGO 2019"; the wines...
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