dolcetto

grape variety: Dolcetto 

hectare yield: 8 tons for ha

vinification: maceration on the grapes skin for 24 hours, must-racking, fermentation at controlled temperature

alcohol: 12 % vol

color: pink intense

perfume: fresh, fruity with esotic note

taste: delicate, fresh and harmonius, slightly Sparkling

pairings: aperitif, fish, rice.

 

 

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