grape variety: dolcetto
grape yield per hectare: approx. 8 tons
grape vinification: maceration on the skins 24 hours, must-racking, fermentation at controlled temperature
alcohol content: 12.5% vol
color: intense pink
perfume: fruity, fresh, with tropical notes
flavor: delicate, harmonious, slightly sparkling
pairings: aperitif, fish, risotto and light first courses.