grape variety: dolcetto

grape yield per hectare: approx. 8 tons

grape vinification: maceration on the skins 24 hours, must-racking, fermentation at controlled temperature

alcohol content: 12.5% vol

color: intense pink

perfume: fruity, fresh, with tropical notes

flavor: delicate, harmonious, slightly sparkling

pairings: aperitif, fish, risotto and light first courses.



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