grape variety: Dolcetto
hectare yield: 8 tons for ha
vinification: maceration on the grapes skin for 24 hours, must-racking, fermentation at controlled temperature
alcohol: 12 % vol
color: pink intense
perfume: fresh, fruity with esotic note
taste: delicate, fresh and harmonius, slightly Sparkling
pairings: aperitif, fish, rice.
"The truffle tables" reopen again in this 2019; the initiative promoted by the Chamber of Commerce will find us protagonists together with other restaurants of the Province of Alessandria and...
We are honoured to have received the recognition with "SPECIAL SELECTION" (gold medal) for two wines from Asperia and CCIAA AL, on the occasion of the wine competition "MARENGO 2019"; the wines...
"The truffle tables" reopen again in this 2018; the initiative promoted by the Chamber of Commerce will find us protagonists together with other restaurants of the Province of Alessandria and...