cortese

grape variety: Cortese

hectare yield: 9 tons for ha

winemaking: soft-pressing and must-racking, fermentation at controlled temperature

alcohol: 12% vol

color: straw yellow

perfume: white flowers and fresh fruit

taste: delicate, fresh, soft, slightly Sparkling

pairings: aperitif, appetizers, fish, also suitable for desserts.

 

 

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