cortese

grape variety: cortese

grape yield per hectare: approx. 9 tons

grape vinification: soft pressing and must-racking, fermentation at controlled temperature

alcohol content: 12% vol

color: straw yellow

perfume: fresh and fruity

flavor: delicate, fresh, harmonious, slightly sparkling

pairings: aperitif, appetizers, fish, also suitable for desserts.

 

 

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