grape variety: Barbera 100%
hectare yield: 80 q.li/ha ca.
vinification: maceration ca. 7 days with pumping
alcohol: 13% vol
color: ruby red
bouquet: typically vinous
taste: intense, round, structured
pairings: pasta, meat, cheese in general.
"The truffle tables" reopen again in this 2018; the initiative promoted by the Chamber of Commerce will find us protagonists together with other restaurants of the Province of Alessandria and...
Harvest 2018 ..... a good quality, almost unthinkable up to a month before ..... but not for everyone. In the end those who worked well and managed to defend the...
Dicember 2017...after a hard year for grapevines caracterized by frost in spring, dry hot in summer ....a great atmospheric phenomenon in december: the "ice vines"!