grape variety: Barbera
hectare yield: 8 tons for ha
vinification: destemming - soft crushing, maceration with the skin grapes for 10 days with repassing at controlled temperature
alcohol: 13,5% vol
color: ruby red
perfume: typically vinous
taste: intense, round, structured
pairings: pasta, meat, cheese.
We are honoured to have received the recognition with "SPECIAL SELECTION" (gold medal) for two wines from Asperia and CCIAA AL, on the occasion of the wine competition "MARENGO 2019"; the wines...
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