grape variety: Barbera
hectare yield: 8 tons for ha
vinification: destemming - soft crushing, maceration with the skin grapes for 10 days with repassing at controlled temperature
alcohol: 13,5% vol
color: ruby red
perfume: typically vinous
taste: intense, round, structured
pairings: pasta, meat, cheese.
"The truffle tables" reopen again in this 2019; the initiative promoted by the Chamber of Commerce will find us protagonists together with other restaurants of the Province of Alessandria and...
We are honoured to have received the recognition with "SPECIAL SELECTION" (gold medal) for two wines from Asperia and CCIAA AL, on the occasion of the wine competition "MARENGO 2019"; the wines...
"The truffle tables" reopen again in this 2018; the initiative promoted by the Chamber of Commerce will find us protagonists together with other restaurants of the Province of Alessandria and...